Roasted Onion and Bacon Dip

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Appears in Cook's Illustrated November/December 1997

Using almost no oil and limited preparation, we transform everyday yellow onions into a special side dish.

SERVES 12 (Makes 3 cups)

TIME 1 hour

WHY THIS RECIPE WORKS

A good roasted onion and bacon dip recipe starts with a good technique for roasting the onions. We developed a roasted onions recipe that met three criteria. To get a tender and moist interior, we roasted them cut side down on a pan rubbed ...

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