Apple Pie with Crystallized Ginger

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Appears in Cook's Illustrated November/December 1997

SERVES8

TIME2¼ hours, plus 1½ hours chilling and 4 hours cooling

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WHY THIS RECIPE WORKS

We wanted an apple pie recipe made with apples available everywhere at any time. To arrive at the tartness and texture we were after, we had to use two kinds of readily available apples, Granny Smith and McIntosh. The Grannies could be coun...

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