Grilled Chicken with Adobo and Sazón

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Appears in Cook's Illustrated July/August 2021, America's Test Kitchen TV

Two potent dry seasonings plus a bright, garlicky sauce bring together the Puerto Rican flavors of my New York City youth.

SERVES 4 to 6

TIME 1¾ hours, plus 3 hours marinating

has video

WHY THIS RECIPE WORKS

This juicy, intensely flavored chicken gets its punch from two dried seasonings from the Puerto Rican pantry: adobo, a blend made from granulated garlic, salt, black pepper, and oregano; and sazón, a mixture that includes all the ingredient...

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