Grilled Chicken with Adobo and Sazón
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Appears in Cook's Illustrated July/August 2021, America's Test Kitchen TV
Two potent dry seasonings plus a bright, garlicky sauce bring together the Puerto Rican flavors of my New York City youth.
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WHY THIS RECIPE WORKS
This juicy, intensely flavored chicken gets its punch from two dried seasonings from the Puerto Rican pantry: adobo, a blend made from granulated garlic, salt, black pepper, and oregano; and sazón, a mixture that includes all the ingredient...