Hearty Green Salad with Spicy Peanut Chicken

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Appears in Cook's Illustrated July/August 2021

A protein-and-vegetable-packed bed of greens is the kind of vibrant, low-effort meal that anyone can appreciate on a scorching summer evening.

SERVES 2

TIME 50 minutes

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WHY THIS RECIPE WORKS

A protein-and-vegetable-packed green salad is the perfect thing to make when it's too hot to do any real cooking. For our spicy peanut chicken salad, we started by making quick pickled shallot and serrano chile, and we used the brine as the...

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