Lightly Sweetened Raspberries

Name: Lightly Sweetened Raspberries
Yield: 3 cups
Ingredients: 3 cups, fresh raspberries, gently rinsed and dried; 1 - 2 tablespoons, granulated sugar

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Appears in Cook's Illustrated January/February 2004

Desserts or Baked Goods

Fruit

Quick

SERVES3 cups

TIME20 minutes

WHY THIS RECIPE WORKS

It took only 15 minutes for the sugar and berry juice to dissolve into a nice syrup when we tossed the two ingredients together for our lightly sweetened raspberries recipe.

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