Blackened Chicken for Two

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Appears in Cook's Illustrated September/October 2021

A controlled burn pushes the savory depth of spice-rubbed proteins to another level.

SERVES 2

TIME 40 minutes

Blackened Chicken for Two

WHY THIS RECIPE WORKS

Blackening refers to coating quick-cooking proteins in a robust Cajun spice blend and flash-cooking them in a ripping-hot cast-iron skillet until the fat and spices smoke and char but don't completely burn. It's usually a smoky business, bu...

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