Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)
Appears in Cook's Illustrated September/October 2021
WHY THIS RECIPE WORKS
This plush, meaty Puerto Rican casserole is a savory-sweet mash-up of two island staples—plátanos maduros fritos (fried ripe plantains) and the briny, sofrito-laced filling called picadillo. For appropriately sweet, velvety-soft plantains, ...