Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Appears in Cook's Illustrated September/October 2021
WHY THIS RECIPE WORKS
For an easier take on tricky-to-make Italian potato gnocchi, we turned to their French cousin, gnocchi à la Parisienne. French gnocchi are made with pate a choux, the eggy French pastry dough also used to make éclairs, profiteroles, and bei...