Briam

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Appears in Cook's Illustrated September/October 2021, America's Test Kitchen TV

Greek cooks slow-roast vegetables in olive oil and pair them with good bread for a lush, laid-back meal.

SERVES 6 as a main course or 8 as a side dish

TIME 1½ hours, plus 20 minutes cooling

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WHY THIS RECIPE WORKS

Briam is a simple but dynamic dish of potatoes, onions, bell peppers, tomatoes, and zucchini bathed in olive oil. We sliced our vegetables ¼ inch thick and strategically layered them in the dish, with potatoes serving as a sturdy base and t...

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