Oysters on the Half Shell

SERVES2 or 3

TIME15 minutes

Oysters on the Half Shell

WHY THIS RECIPE WORKS

To serve oysters on the half shell the way they'd be served in a restaurant or raw bar, the first step was to crush ice by hand. Filling a heavy-duty zipper-lock bag about three-quarters full with ice; wrapping the bag in a dish towel; and ...