Red Wine Vinegar Mignonette Granité

SERVES8 (Makes about ⅔ cup)

TIME10 minutes, plus 1 hour freezing

Red Wine Vinegar Mignonette Granité

WHY THIS RECIPE WORKS

Creating a textured twist on the classic mignonette required simply mixing up the ingredients—vinegar, water, shallot, and sugar—freezing the mixture in a shallow bowl, and then scraping the frozen sauce with a fork to create icy flakes. Fi...