Leeks Vinaigrette

Name: Leeks Vinaigrette
Yield: Serves 4
Ingredients: 3 , leeks (1 to 1½ inches in diameter, with 8 to 9 inches of white and light-green parts), white and light-green parts only; , Table salt for simmering leeks; 2 teaspoons plus 3 tablespoons, extra-virgin olive oil, divided; ¾ cup, fresh bread crumbs; 2 tablespoons, finely grated Parmesan cheese; 2 tablespoons finely, chopped fresh parsley, divided; ¼ teaspoon, pepper; 1½ tablespoons, red wine vinegar; 1 tablespoon, Dijon mustard; 1 , garlic clove, minced to paste

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Appears in Cook's Illustrated November/December 2021

Main Courses

Vegetables

SERVES4

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Leeks are part of the onion family, but when they're cooked, their flavor is sweeter and milder than that of their pungent relations, making them a great base for a starter or side dish. We started by trimming away the dark-green tops and t...

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