Jellied Cranberry Sauce with Lemon and Rosemary
Appears in Cook's Illustrated November/December 2021
WHY THIS RECIPE WORKS
For homemade jellied cranberry sauce with a fresh, fruity taste and an alluring semitranslucent quality, we simmered fresh cranberries with cranberry juice, a modest amount of sugar, and salt. A touch of vanilla stirred in after cooking bro...