Chicken Teriyaki

Name: Chicken Teriyaki
Yield: Serves 4
Cuisine: Japanese
Ingredients: 1½–2 pounds, bone-in chicken thighs; 3½ tablespoons, sake, divided; 1 tablespoons, cornstarch; 3 tablespoons, soy sauce; 1 tablespoon, sugar; 2 tablespoons, grated fresh ginger; 2 teaspoons, vegetable oil

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Appears in Cook's Illustrated November/December 2021

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

Our version of chicken teriyaki started with bone-in chicken thighs, not because we wanted the bones (we promptly removed them), but because we wanted the skin, which protects the meat from the heat of the skillet and adds succulence and me...

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