Multicooker Abgoosht
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By Sarah Ewald
Appears in Cook's Illustrated November/December 2021
The laid-back, convivial meal known as abgoosht features a lightly spiced mash of lamb and chickpeas, a meaty broth spiked with lime, flatbread, and fresh herbs.
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WHY THIS RECIPE WORKS
Dating back centuries, abgoosht is a rustic Persian stew consisting of lamb cooked with chickpeas, potatoes, fresh tomato, and onion. Enhanced with warm spices such as turmeric and cinnamon, abgoosht gets its unique flavor from limu omani. ...