Whipped Coconut Cream

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Appears in Cook's Illustrated November/December 2021

SERVES4 to 6 (Makes 1 cup)

TIME10 minutes, plus 24 hours chilling

Whipped Coconut Cream

WHY THIS RECIPE WORKS

The solid top layer from a can of coconut milk easily whips into velvety billows that can be used as a plant-based substitute wherever you might use conventional whipped cream. Using full-fat coconut milk is a must. We chilled the unopened ...

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