Thai-Style Grilled Chicken with Spicy Sweet and Sour Dipping Sauce
Appears in Cook's Illustrated July/August 2004
WHY THIS RECIPE WORKS
This Thai and Laotian street food favorite features herb-and-spice-rubbed grilled chicken. The chicken is served in small pieces and eaten as finger food, along with a sweet and spicy dipping sauce. After testing numerous rub combinations, ...