Matzo Brei with Smoked Salmon and Dill

3 comments
By and

Appears in Cook's Illustrated March/April 2022

SERVES2

TIME20 minutes

Matzo Brei with Smoked Salmon and Dill

WHY THIS RECIPE WORKS

Matzo brei (Yiddish for “fried matzo”) is an Ashkenazi dish of eggs, matzo (unleavened flatbread made from flour and water), and fat that's eaten during Passover, the Jewish holiday during which observers avoid eating leavened food. To make...

Print