Matzo Brei with Smoked Salmon and Dill

Name: Matzo Brei with Smoked Salmon and Dill
Yield: Serves 2
Ingredients: 2½ tablespoons, unsalted butter or schmaltz; 2/3 cup chopped, onion; 1/2 teaspoon, pepper, divided; 1/4 teaspoon, table salt, divided; 3 , large eggs; 2 sheets plain, unsalted, matzo, (about 2 ounces), broken into approximate 1½-inch pieces; 1 ounce, smoked salmon, torn into ½-inch strips; 1 tablespoon chopped, fresh dill

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Appears in Cook's Illustrated March/April 2022

SERVES2

TIME20 minutes

WHY THIS RECIPE WORKS

Matzo brei (Yiddish for “fried matzo”) is an Ashkenazi dish of eggs, matzo (unleavened flatbread made from flour and water), and fat that's eaten during Passover, the Jewish holiday during which observers avoid eating leavened food. To make...

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