Stir-Fried Beef and Gai Lan for Two
By Lan Lam
PUBLISHED MAY/JUNE 2022
WHY THIS RECIPE WORKS
Our take on this ever-evolving Chinese American standard features gai lan (Chinese broccoli) and filet mignon: The luxe cut is ideal for quick, high-heat cooking; is readily available in small portions; and just needed a brief chill in the ...