Braised Asparagus with Sherry Vinegar and Marjoram

Name: Braised Asparagus with Sherry Vinegar and Marjoram
Yield: Serves 4
Ingredients: 1 pound thick, asparagus; 1 cup, water; ¼ cup, chicken broth; 2 tablespoons, extra-virgin olive oil; ¼ teaspoon, table salt; 1 teaspoon, sherry vinegar; 1 teaspoon minced fresh, marjoram, divided

Side Dishes

Vegetables

Weeknight

Quick

SERVES4

TIME30 minutes

Braised Asparagus with Sherry Vinegar and Marjoram

WHY THIS RECIPE WORKS

Braising produces asparagus with a tender, silky texture and sweet, nutty flavor. To achieve consistently cooked spears, we eschewed the tradition of slow cooking in a minimal amount of liquid. Instead we vigorously simmered the vegetable i...