Macaroni and Pinto Bean Soup with Mussels

0 comments

Appears in Cook's Illustrated September/October 1999

SERVES6 as a main course

TIME45 minutes

WHY THIS RECIPE WORKS

We arrived at a pasta and bean soup recipe that was flavorful and easy to prepare, learning that canned beans are a good alternative to dried, reconstituted beans in these soups. We also discovered that adding the pasta to the pot last, whe...

Print