Coleslaw with Bacon and Buttermilk Dressing

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Appears in Cook's Illustrated September/October 1999

SERVES4 to 6 (Makes 5 cups)

TIME30 minutes, plus 1 hour standing

WHY THIS RECIPE WORKS

Cabbage salads are diluted by the cabbage itself. Its cells are full of water that leaches out once a salad is allowed to sit. One way to solve this problem in our coleslaw recipe, we figured, was to get rid of some of this water before mak...

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