Ají Amarillo (Peruvian Yellow Chile Sauce)
By David Pazmiño
PUBLISHED JULY/AUGUST 2022
WHY THIS RECIPE WORKS
Zippy ají sauces are mandatory with pollo a la brasa, and they're not just for the chicken: Peruvians also pour them all over the salad and fries that share the plate. This one is mayonnaise-based and bolstered with gutsy seasonings such as...