Ultracreamy Spaghetti with Zucchini
By Annie Petito
PUBLISHED JULY/AUGUST 2022
WHY THIS RECIPE WORKS
In our version of the well-known dish called spaghetti alla Nerano, we microwaved the thinly sliced rounds of zucchini with salt and water and then sautéed the drained, softened coins until they were lightly browned. This was easier than fr...