Classic American Garlic Bread

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Appears in Cook's Illustrated September/October 1999

SERVES6 to 8

TIME45 minutes

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WHY THIS RECIPE WORKS

For our best garlic bread recipe, we toasted a generous amount of whole garlic cloves to mellow their harshness and highlight their rich, sweet, nutty flavor. We used butter sparingly to give the bread ample richness without marring its tex...

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