Thick and Chewy Double Chocolate Cookies

Name: Thick and Chewy Double Chocolate Cookies
Yield: Makes about 3 1/2 dozen cookies
Ingredients: 2 cups, unbleached all-purpose flour; 1/2 cup, Dutch-processed cocoa powder; 2 teaspoons, baking powder; 1 teaspoon, table salt; 16 ounces, semisweet chocolate, chopped; 4 , large eggs; 2 teaspoons, vanilla extract; 2 teaspoons, instant coffee or espresso powder; 10 tablespoons, unsalted butter (1 1/4 sticks), softened but still firm; 1 1/2 cups, light brown sugar; 1/2 cup, granulated sugar

22 comments

Appears in Cook's Illustrated September/October 1999

Desserts or Baked Goods

Chocolate

SERVESMakes about 3 1/2 dozen cookies

TIME1 hour, plus 30 minutes standing and 20 minutes cooling

has video

WHY THIS RECIPE WORKS

To create a chocolate cookie recipe that would produce a cookie with a center of hot fudge sauce and a deep, complex chocolate flavor, we relied on basic ingredients (chocolate, sugar, eggs, butter, flour, baking powder, and salt) put toget...

This is a members' feature.