Chocolate Frozen Yogurt

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Appears in Cook's Illustrated May/June 1996

Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fruit, vanilla, coffee, or cocoa provide great taste.

SERVES 8 (Makes 1 generous quart)

TIME 1¼ hours, plus 1 to 2 hours draining, 30 minutes cooling, and 3 hours chilling

WHY THIS RECIPE WORKS

For our frozen yogurt recipe, we solved the problem of strong yogurt flavor and grainy sugar by adding some milk. Not only did it tame the yogurt flavor but, when put over low heat, the milk made it possible to dissolve the sugar and gave u...

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