Double-Glazed Salmon with Ginger and Apple Cider
Appears in Cook's Illustrated September/October 2022
WHY THIS RECIPE WORKS
For a quick, high-impact salmon entrée, we started by brining center-cut fillets in a salt and sugar solution and making a full-flavored, glossy glaze. We built that glaze on apple cider, sharpening its flavor with tangy cider vinegar and s...