Double-Glazed Salmon with Ginger and Apple Cider

Name: Double-Glazed Salmon with Ginger and Apple Cider
Yield: Serves 4
Ingredients: ¼ cup, table salt for brining; ¼ cup, sugar for brining; 4 (6- to 8-ounce), skin-on salmon fillets; ⅓ cup, apple cider; 3 tablespoons, cider vinegar; 2 tablespoons, sugar; 4 teaspoons, soy sauce; 1½ teaspoons, cornstarch; 1 (1-inch) piece, ginger, peeled and lightly smashed; ½ teaspoon, vegetable oil; 1 tablespoon, minced fresh parsley or chives

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Appears in Cook's Illustrated September/October 2022

Main Courses

Fish & Seafood

Weeknight

SERVES4

TIME50 minutes

Double-Glazed Salmon with Ginger and Apple Cider

WHY THIS RECIPE WORKS

For a quick, high-impact salmon entrée, we started by brining center-cut fillets in a salt and sugar solution and making a full-flavored, glossy glaze. We built that glaze on apple cider, sharpening its flavor with tangy cider vinegar and s...

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