Double-Glazed Salmon with Lemon and Thyme for Two

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SERVES2

TIME50 minutes

Double-Glazed Salmon with Lemon and Thyme for Two

WHY THIS RECIPE WORKS

For a quick, high-impact salmon entrée, we started by brining center-cut fillets in a salt and sugar solution and making a full-flavored, glossy glaze. We built that glaze on lemon juice, adding complexity to its flavor with fresh thyme spr...