Grilled Mushrooms with Ginger-Miso Basting Butter
Appears in Cook's Illustrated September/October 2022
WHY THIS RECIPE WORKS
Mushrooms have great potential at the grill. They're almost impossible to overcook, and they're packed with umami that mingles with the fire's smoky char to create deep, all-purpose savoriness. And as long as you choose relatively large (2-...