Grilled Mushrooms with Ginger-Miso Basting Butter

Name: Grilled Mushrooms with Ginger-Miso Basting Butter
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter; 1 tablespoon, white miso; 1 tablespoon, soy sauce; 2 teaspoons, grated fresh ginger; 1 teaspoon, pepper, divided; 1 pound white, cremini, shiitake, portobello, oyster, maitake, and/or king, oyster mushrooms, at least 2 inches wide; ½ teaspoon, vegetable oil; ¼ teaspoon, table salt

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Appears in Cook's Illustrated September/October 2022

SERVES4

TIME1¼ hours

Grilled Mushrooms with Ginger-Miso Basting Butter

WHY THIS RECIPE WORKS

Mushrooms have great potential at the grill. They're almost impossible to overcook, and they're packed with umami that mingles with the fire's smoky char to create deep, all-purpose savoriness. And as long as you choose relatively large (2-...

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