Kale Salad with Jicama, Pomelo, and Candied Cashews
By Erica Turner
PUBLISHED NOVEMBER/DECEMBER 2022
WHY THIS RECIPE WORKS
We wanted to create a make-ahead holiday salad that would complement and enhance the traditional spread. Using kale as the hearty base meant the dish could be dressed and ready to go hours ahead of time without compromising taste, texture, ...