Rich, Flaky Pie Dough
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Appears in Cook's Illustrated May/June 1996
We adapted this pie dough especially for our chicken pot pie.
WHY THIS RECIPE WORKS
To keep our pot pie recipe from becoming overly rich and complicated, we ruled out a double crust, instead developing this single crust flaky pie dough recipe. If you like a bottom crust in your pot pie, you can duplicate that soft crust te...