Rich, Flaky Pie Dough

9 comments

Appears in Cook's Illustrated May/June 1996

We adapted this pie dough especially for our chicken pot pie.

SERVES Enough to cover one 13-by-9-inch pan

TIME 25 minutes, plus 30 minutes chilling

Rich, Flaky Pie Dough

WHY THIS RECIPE WORKS

To keep our pot pie recipe from becoming overly rich and complicated, we ruled out a double crust, instead developing this single crust flaky pie dough recipe. If you like a bottom crust in your pot pie, you can duplicate that soft crust te...

Print