Strawberry Frozen Yogurt

Name: Strawberry Frozen Yogurt
Yield: Serves 8 (Makes 1 generous quart)
Ingredients: 2 cups, plain low-fat yogurt; 1 pint, fresh strawberries, hulled and sliced; 3/4 cup, granulated sugar; 1 teaspoon, vanilla extract; 1 cup, whole milk; 2 teaspoons, gelatin (unflavored)

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Appears in Cook's Illustrated May/June 1996

Desserts or Baked Goods

Fruit

Frozen Desserts

SERVES8 (Makes 1 generous quart)

TIME1¼ hours, plus 1 to 2 hours draining, 1 hour macerating, 30 minutes cooling, and 3 hours chilling

WHY THIS RECIPE WORKS

For our frozen yogurt recipe, we solved the problem of strong yogurt flavor and grainy sugar by adding some milk. Not only did it tame the yogurt flavor but, when put over low heat, the milk made it possible to dissolve the sugar and gave u...

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