Beet, Orange, and Chèvre Tartines
By Lan Lam
PUBLISHED JANUARY/FEBRUARY 2023
WHY THIS RECIPE WORKS
In this French open-faced sandwich, earthy beets pair with vibrant orange and tangy chèvre to make colorful, flavor-packed tartines. We reduced the usual lengthy cooking time for the beets by slicing them thin, seasoning them well, and stea...