Fastest, Easiest Mashed Potatoes for Two
Appears in Cook's Illustrated January/February 2023
WHY THIS RECIPE WORKS
You can make great mashed potatoes efficiently and any way you like—smooth or chunky, fluffy or creamy, earthy or buttery—as long as you start with properly cooked spuds. It's crucial to avoid overcooking, which results in too much free sta...