Bangers with Onion Gravy

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Appears in Cook's Illustrated January/February 2023

Bangers and mash may be the meat and potatoes, but this cozy Brit classic hangs on the onion gravy.

SERVES 4 to 6

TIME 1 hour

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WHY THIS RECIPE WORKS

Great bangers and mash with onion gravy, the iconic British pub staple, revolves around plump, well-browned links napped with an ultrasavory sauce. Searing the sausages ensured that the links developed attractive, flavorful browning; steami...

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