Savory Oatmeal with Peas, Pecorino, and Pepper
By Andrea Geary
PUBLISHED JANUARY/FEBRUARY 2023
WHY THIS RECIPE WORKS
Most oatmeal fans agree that the steel-cut version of the grain offers the best flavor and texture, but many balk at the 40-minute cooking time. In this recipe, we decreased the cooking time to only 10 minutes by stirring steel-cut oats int...