Savory Oatmeal with Tex-Mex Flavors
By Andrea Geary
PUBLISHED JANUARY/FEBRUARY 2023
WHY THIS RECIPE WORKS
Breakfast oatmeal, but make it nachos. First, the oats: Most oatmeal fans agree that the steel-cut version of the grain offers the best flavor and texture, but many balk at the 40-minute cooking time. In this recipe, we decreased the cookin...