Glaze for Chiffon Cake

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Appears in Cook's Illustrated May/June 1996

Perfect for a light cake like chiffon.

SERVES Makes enough for 1 chiffon cake

TIME 10 minutes, plus 30 minutes standing

WHY THIS RECIPE WORKS

For an improved chiffon cake recipe that was light but rich, with deep flavor, we made some adjustments to the original chiffon cake recipe, which tended to collapse or explode because the structure base of this cake—flour and eggs—is so se...

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