Fluffy White Rice
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Appears in Cook's Illustrated May/June 1996
For the best rice, use less water, a quick sauté, and a "resting period."
WHY THIS RECIPE WORKS
Our best long-grain white rice recipe employed the pilaf method. We found that sautéing the rice in oil or butter before covering it with water added a rich dimension of flavor. The water was then brought to a boil before the pan was covere...