Sweet and Spicy Roasted Red Pepper Dip

Name: Sweet and Spicy Roasted Red Pepper Dip
Yield: Serves 8 (Makes about 2 cups)
Ingredients: 3 , red bell peppers (6 to 9 ounces each), prepared following illustrations 1 through 5 below; 6 tablespoons, olive oil; 1 , small onion, roughly chopped; 1 small clove, garlic, peeled and minced; 1 tablespoon, ground cumin; 1/2 , medium jalapeño chile, minced, or other hot red or green fresh chile; 1/4 cup, chopped fresh parsley leaves; 2 tablespoons, molasses; 2 tablespoons, lime juice from 1 large lime

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Appears in Cook's Illustrated May/June 1996

SERVES8 (Makes about 2 cups)

TIME50 minutes

WHY THIS RECIPE WORKS

Sweet red bell peppers take on a whole new layer of complex, smoky flavor when roasted. We wanted a method for roasting them that was more efficient than the common technique of roasting each pepper over a gas burner, letting it steam in a ...

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