Braised Chicken Thighs with Fennel, Orange, and Cracked Olives

40 comments
By

Appears in Cook's Illustrated March/April 2023

Our tried-and-true method for braised chicken thighs is a fan favorite. Here's a new way to enjoy them.

SERVES 4 to 6

TIME 1½ hours

Braised Chicken Thighs with Fennel, Orange, and Cracked Olives

WHY THIS RECIPE WORKS

For this simple chicken braise, we started by searing bone-in, skin-on thighs to crisp the skin. We then transferred the thighs to the oven where they simmered, skin side up, in a flavorful mix of chicken broth, orange juice, fennel, and Pe...

Print