Creamy Braised Chicken Thighs with Caraway and Dill
Appears in Cook's Illustrated March/April 2023
WHY THIS RECIPE WORKS
This luxuriously creamy chicken braise started by searing bone-in skin-on thighs to crisp the skin. We then transferred the thighs to the oven where they simmered, skin side up, in a flavorful mix of chicken broth, white wine, garlic, and c...