Pasta alla Zozzona
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Appears in Cook's Illustrated March/April 2023
has video
WHY THIS RECIPE WORKS
Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, references the dish's rich flavor and the unus...