Pasta alla Zozzona

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Appears in Cook's Illustrated March/April 2023

An unorthodox union of carbonara and Amatriciana, pasta alla zozzona is peak decadence.

SERVES 4

TIME 1 hour

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WHY THIS RECIPE WORKS

Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, references the dish's rich flavor and the unus...

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