Khao Niaow Ma Muang (Sticky Rice with Mango)
By Annie Petito
PUBLISHED MARCH/APRIL 2023
WHY THIS RECIPE WORKS
This classic Thai dish is all about balance. We started with the sticky rice, which needs to be rinsed well to remove excess starch and then soaked for at least 1 hour to hydrate before it is steamed. Wrapping the rice in a wet dish towel p...