Pici (Handmade Tuscan Pasta)
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Appears in Cook's Illustrated May/June 2023
For more than a millennium, Tuscan cooks have made pici—long, delectably chewy strands of pasta—using just their hands. You can too.
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WHY THIS RECIPE WORKS
We developed this recipe with Bob's Red Mill No. 1 Durum Wheat Semolina Flour. If using finer semolina, such as Caputo Semola, add 1½ tablespoons more water. We strongly recommend weighing the semolina and all-purpose flours. Save semolina ...