Cauliflower Gratin with Ham and Cheddar Cheese
Appears in Cook's Illustrated March/April 2002
WHY THIS RECIPE WORKS
In developing a cauliflower gratin recipe, our goal was to marry tender yet toothsome cauliflower florets with a lightly thickened sauce, then to top it all off with buttery, crisp crumbs. We parcooked the florets before adding them to the ...