Cilantro-Parsley Sauce with Pickled Jalapeños
Appears in Cook's Illustrated September/October 2004
WHY THIS RECIPE WORKS
This herb sauce, which pairs well with grilled meat, poultry, and fish, has a fresh grassy flavor that is balanced by bright lemon juice and spicy pickled jalapeños. To keep the sauce from becoming too strong, we add toasted bread to the mi...