Grill-Roasted Beef Tenderloin for a Crowd on a Gas Grill

Name: Grill-Roasted Beef Tenderloin for a Crowd on a Gas Grill
Yield: Serves 10 to 12
Ingredients: 6 pounds, beef tenderloin, trimmed of fat and silver skin, tail end tucked and tied at 2-inch intervals (see illustrations below); 1 1/2 tablespoons, kosher salt; 2 tablespoons, olive oil; 1 tablespoon, ground black pepper

9 comments

Appears in Cook's Illustrated September/October 2004

Main Courses

Pork

Grilling & Barbecue

SERVES10 to 12

TIME1¼ hours, plus 1 hour salting and 20 minutes soaking

has video

WHY THIS RECIPE WORKS

When developing our grilled beef tenderloin recipe, we went to the wholesale clubs, where we found affordable beef that, while not ideally trimmed, was far more wallet-friendly than the meat at butcher shops and, with 20 minutes of home-but...

This is a members' feature.