Acorn Squash with Rosemary-Dried Fig Compote
Appears in Cook's Illustrated September/October 2004
WHY THIS RECIPE WORKS
Believe it or not, microwaving took first place in cooking methods for our acorn squash recipe, presenting a squash that was tender and silky smooth, with nary a trace of dryness or stringiness. Hammering out the details of our microwave ac...